How long should I steam squid and cuttlefish?
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I have read that the squid and cuttlefish are more tender if they are cooked in less than 3 minutes in a pan. But what about steam cooking, how much time does it need?
Best Answer
I have always found that squid needs to be only cooked for 1 minute (2-3 minutes if battered and deep fried). Any more or any less results in very rubbery texture.
It can also be slow cooked for an hour or more in a soup so that it becomes tender.
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Quick Answer about "How long should I steam squid and cuttlefish?"
Remove the head and skin of the squid. Cut out the eyes and the ink bag. Wash the head, tentacles and body of the squid well. Put the squid with the head and tentacles on a plate and steam for 4-5 minutes.How long does it take to cook cuttlefish?
It is best cooked using: a slow low-heat cooking method (e.g. simmer for 1\u20133 hours, depending on size);How long should you cook squid?
Cooking Tips Squid must be cooked for either a very short time or a very long time. Anything in between turns it very rubbery. Two minutes over high heat is plenty. Beyond that will require at least 30 minutes to an hour to re-tenderize it.How do you cook squid without making it rubbery?
Although its rubbery reputation is not entirely undeserved, calamari turns tough only when overcooked. The trick to coaxing it to a soft, supple texture is to cook it quickly over high heat or slowly over low, whether sauteing, roasting, stir-frying, grilling, or even deep-frying.How do you know when squid is cooked?
"When your squid is cooked, it turns opaque, a milky creamy colour." Here are her tips for preparing squid: On returning from the shops, remove the squid from its plastic bag and place it in a colander with a plate beneath to drain any excess liquid.Steam Squid with Spicy Chili and Lemon Sauce - Pla Muk Nung Manow ปลาหมึกนึ่งมะนาว [4K]
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Answer 2
Squid etc are tender if cooked very quickly or for a long time. In between = rubber, inedibility
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