How long is Miso Paste good for in the fridge after opening? [duplicate]
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I'm not sure how to judge the fridge life of this stuff, does this salty stuff last awhile?
Best Answer
Miso paste lasts literal years in the refrigerator, although past a year it starts to lose flavor. It can also dry out if it isn't sealed well, which isn't a problem as you rehydrate it before drinking anyway - it just takes a bit longer to dissolve.
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Quick Answer about "How long is Miso Paste good for in the fridge after opening? [duplicate]"
After opening: 3 to 12 months in the fridge Made with fermented soybeans, miso paste can be put to use in so much more than miso soup.How long does miso paste last once open?
That's because miso is alive, and it continues to ferment, albeit very slowly. Once you open the package, the degradation process accelerates a bit. Generally, the paste should retain the best quality for about 3 months after opening the package.How long does miso paste last in the refrigerator?
Miso is a \u201cpreservative food,\u201d that can be kept for a long period of time due to its salt content. If kept in your refrigerator, miso itself does not go bad. In terms of the quality of the taste, miso should remain relatively consistent for up to one year.How long does opened miso last in fridge?
Opened: Generally, the Miso paste will keep its color and taste three months after opening. It must remain at room temperature to ensure this happens. You can continue to use the product a year after best by date. Unless the package urges you to refrigerate, you can keep it in the pantry.How do you store miso paste after opening?
What's the best way to store miso paste? Covered in the fridge. For extra protection against oxidation, Hachisu likes to press a piece of parchment or plastic wrap onto the surface of the miso, under the lid. Miso gets darker and denser over time but will keep indefinitely if stored properly.Miso soup | 5 MISTAKES to avoid when making miso soup (with recipe)
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Curtis Adams, Allan Mas, Samson Katt, RODNAE Productions