How long does raw ground meat last in the fridge?
Does it make a difference if it's raw ground pork or raw ground veal? There is no sell-by date since I got it at the butcher.
Best Answer
The store kept it at 30°F (-1°C) or less, at least in the US. Since your fridge is probably warmer, you probably want to use (or freeze) within two or three days, regardless of the sell-by date.
Pictures about "How long does raw ground meat last in the fridge?"
How long does opened raw ground beef last in the fridge?
It is safe to store ground beef in the refrigerator for 1\u20132 days, and eat leftovers within 4 days. A person can store ground beef in the freezer for up to 4 months.How long do raw meat last in the fridge?
Most uncooked meat, regardless of cut, can be stored in the fridge for three to five days. But there are definitely exceptions. Ground meat and offal like liver and kidneys should only be kept in the fridge for one to two days.How long can ground beef be stored in the fridge for?
A package of ground beef can stay in the fridge for up to two days from the date of purchase, as recommended by the U.S. Department of Agriculture. By day two, it's best to either cook the ground beef or freeze it. Freezing ground beef is a great long-term solution, as it can last in the freezer for months.How long can uncooked ground beef last?
According to the USDA's Food Safety Inspection Services, ground beef has a shelf life of 1 to 2 days from purchase. When Prepping: Wash your hands with soapy warm water before and after handling raw ground beef and ready-to-eat foods. Keep the raw meat and meat juices away from other foods.More answers regarding how long does raw ground meat last in the fridge?
Answer 2
Depending on your refrigerator (Europe has them at +4 Celcius) your meat should last no longer than 3-4 days. This assuming it did not spend more days in the butchers' fridge before being given to you.
Remember tho -- your nose is always the best teller. You will know if it smells funny instinctively; and een if you eat meat that is not 100% fresh, you might as well feel sick for a day or so, and learn the lesson for the next time. We evolved along with our sense of smell, and if we are still here there is a reason* :)
*simply put, those who had a decent sense of smell survived and had childrens
Answer 3
If it's raw, stick with the best-before date on the label. If cooked, you have at least 3-4 days, regardless of whether it's pork, veal, or regular beef.
Answer 4
Three days is pushing it, in my opinion. Best use on the second day.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Angela Roma, Angela Roma, Angela Roma, Angela Roma