How long does ginger root last?
I bought ginger root months ago, and I didn't use all of it. I've kept it in the fridge and it still seems good. How long will it last?
Best Answer
Eat By Date claims a shelf life of about one month, in the refrigerator, which matches my experience.
Ginger root is a living rhizome, and is the plant's way of storing energy to grow later. As long as it is firm, not slimy, with no signs of a mold, with a good aroma, you should be able to use it.
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Quick Answer about "How long does ginger root last?"
When properly stored, fresh ginger can last more than a month in the refrigerator. Peeled ginger will only last about two to three weeks, so the best way to store ginger in the fridge is to keep it unpeeled.How do you know if ginger root has gone bad?
Typically, rotten ginger will not smell as strongly of ginger and will be accompanied by a sharp unpleasant smell. Touch. Another reliable sign is a change in the texture. If raw ginger turns out to be soft or mushy, then toss it out.How do you store fresh ginger root?
Refrigerate fresh, whole, unpeeled ginger in an airtight plastic bag in the crisper drawer. The airtight bag keeps out oxygen and moisture, two things that will cause ginger to mold. Whole, unpeeled ginger root kept in this way in the fridge can last up to two months.Can you get sick from old ginger root?
Spoiled ginger can cause many different health issues. Rotten ginger root has a storing toxin named safrole. This toxin is so powerful that a small portion can cause serious liver cell damage. Discard the ginger if you are not sure whether it is spoiled or not.How long does unpeeled ginger last for?
Like when keeping celery fresh, one of the most popular ways to store ginger is in the refrigerator. This method is ideal for storing cut, peeled, or whole ginger root that you plan on using regularly. Unpeeled ginger roots last up to one month in the fridge, while peeled or chopped ginger only lasts about one week.4 Ways to Store Ginger for Months, Awesome Kitchen Tips! CiCi Li - Asian Home Cooking Recipes
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Answer 2
You could store it in the freezer for a few months longer (about 3 or so) the next time you pick some up. Since I typically grate it, I haven't noticed any texture issues. Otherwise, I find it lasts 4-6 weeks normally in the fridge.
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