How long can I soak dried beans before they are considered inedible?
How long (days/weeks) can beans that have only been soaked in the refrigerator last before they are considered inedible/spoiled? I found black beans in the fridge that had been soaking for approx 3 weeks. They look and smell fine. Considering that they are dried beans soaking, toss or eat?
Best Answer
If you cook to 180 and there is no smell of rotting at all when you drain them (before the cook) you should be good. There aren't very many bacteria that rock out on dried beans and the few that do don't leave toxins behind, and the cold temp should have inhibited the rot. If they do smell after the drain, I would pitch them.
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Quick Answer about "How long can I soak dried beans before they are considered inedible?"
Soaking between 2 - 8 hours is recommended, but even a few minutes is better than nothing at all. Drain and refill the water when soaking uncooked beans and lentils.Can dried beans be soaked too long?
Beans should soak for 8 to 10 hours overnight. If they are soaked for longer than 12 hours, they can lose their familiar flavor and become overly mushy. For the best result, refrain from soaking them for too long.How long can beans be left soaking?
At room temperature, you can soak beans for up to 48 hours, and in the refrigerator, you can soak them for up to 4 days. What is this? Keep in mind that each batch of beans is different and one batch may last a lot longer than another for no apparent reason.Can I soak beans for 4 days?
As one expert says, \u201c\u2026 you'd have to soak beans for up to 3 days for any of the flatulence-causing sugars to start to leech into the water, by which point the beans would be close to germinating\u201d. Yes, exactly! And yet most sources recommend either no soaking, a quick soak or only soaking overnight.How do you know if dried beans are too old?
So if you see mottled skin, dark spots or any visible traces of mold, you should toss them. No unusual smells \u2014 dried beans should not have a strong smell. If there's a rancid aroma when you open your bag of beans, this cold be a sign of molding, fermentation or pest droppings. Toss 'em!How to soak beans before cooking - step by step instructions.
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