How hot is the bottom of a pot of boiling water?
I need to put a plastic bag in a pot of boiling water. The bag is rated to handle up to 200C (400F). I will be using a stainless steel (or aluminum) pot on a gas stove.
I am worried that the temperature of the metal touching the plastic bag will go higher or near the limit of what the plastic can handle, and it may affect the plastic bag integrity or the safety of the food.
I suppose, water inside the pot should be bringing down the temperature to near boiling temperature.
I do not have any temperature measuring equipment.
Anyone before has measured the temperature of the metal inside the pot, preferably near the middle (at the hottest possible point) ?
Best Answer
At a full boil, the water and steam will all be 100C, even close to the bottom, so you'll be totally fine if the bag's just in the water. (With a big bag obstructing the flow, it may be a bit less than 100C at the surface, but I don't think that's a concern for you.)
If a significant area of the bag touches the bottom, all bets are pretty much off. At that point, there's no water there to hold the temperature down. Food burns when it sticks to the bottom of pots, even with boiling liquid around elsewhere, so I wouldn't be surprised if it can reach 400F.
So I'd do like Wayfaring Stranger suggested in comments: just keep the bag off the bottom. You basically want a canning rack, but all that really matters is that it's something that's mostly open space, so water can flow around (i.e. not a plate) but solid enough to hold things up.
Some makeshift canning rack substitutes would work too:
- a bunch of jar rings (for canning racks, people usually tie them together, but for a one-off you might be able to do without)
- something made out of crumpled/rolled up aluminum foil
- any kind of oven rack that fits in your pot
- a bunch of rocks or anything else heat-safe that sinks in water
Pictures about "How hot is the bottom of a pot of boiling water?"
How hot does a pot get when boiling water?
Technically, boiling water means it has reached a temperature of 212 F and it's steaming. Bubbles can form well before this temperature point, as low as 160 F. Don't be deceived by pots that get hot very quickly around the sides and start to show little bubbles just around the edges.Is water hotter at the bottom of a pot?
By the time the water is brought to a simmer, the temperature of the water at the bottom will be warmer than at the top. Also, the sides of our pot will heat up, but not as hot as its base, because they are not directly affected by the burner and depend upon the energy conducted through the metal for heat.What would be the temperature of a pot of water?
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