How does imitation cinnamon flavor differ from real?
To me, imitation cinnamon flavor (like the extract, or artificially flavored candies) tastes pretty harsh, and not all that much like cinnamon. I can only assume it's an artificially-made form of the main aromatic compound in actual cinnamon.
So why do they seem so different? Are they actually identical? And how much of the real cinnamon aroma comes from that versus other things?
Best Answer
Imitation cinnamon is primarly pure cinnamaldehyde, or a related chemical. That's chemically identical to what's found in cinnamon sticks and ground cinnamon, so you're not consuming anything you wouldn't also be getting from real cinnamon. It's what produces the piquancy (burn) of cinnamon, as well as the scent and flavor.
It's actually probably derived by extracting it from cinnamon bark (likely poor quality cinnamon bark that wouldn't taste good added to baked goods), though that can be labeled "natural" rather than "imitation". "Imitation" may indicate that some of the other flavor chemicals in it are synthesized, or that they will include some synthesized cinnamaldehyde if that turns out to be cheaper.
Natural cinnamon is made by dissolving cinnamon bark in a solvent like ethanol. Imitation cinnamon will also come with a solvent, with the same concentration of cinnamyl. It also contains a few hundred other chemicals, some of which are known, some of which are unknown, that are also dissolved from the bark.
If you buy a bottle of "imitation cinnamon" it will have at least some of those chemicals added in as well. The imitation versions have a more one-dimensional version of the taste, while the natural versions are more well-rounded. Adding in other chemicals tries to give it a less one-note taste.
For commercial flavors, like those added to candies, they'll use different sets of additional chemicals depending on their desired flavor profile, and the cost. More complex mixtures are more expensive to develop and make. Cheap candies tend to have just a few: their goal is to hit you with the heat and with a really obvious "this is cinnamon" effect.
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Quick Answer about "How does imitation cinnamon flavor differ from real?"
If you buy a bottle of "imitation cinnamon" it will have at least some of those chemicals added in as well. The imitation versions have a more one-dimensional version of the taste, while the natural versions are more well-rounded. Adding in other chemicals tries to give it a less one-note taste.What is artificial cinnamon flavor made of?
Cinnamaldehyde can be made synthetically but is more commonly obtained from the steam distillation of the oil of cinnamon bark which is a much more efficient process. It is mainly used as a flavouring agent or as a scent for candles. It is non-toxic but can irritate skin if in contact for too long.What is imitation cinnamon?
So what's the "fake" cinnamon? A plant called cassia (Cinnamomum cassia), by contrast, is native to southern China and spans a much larger territory, making it more readily available\u2014and way cheaper. This is the stuff you often see sold as cinnamon sticks, says Johnson.How can you tell real cinnamon from fake?
The cinnamon bark is harvested directly from the tree\u2014McCormick sources premium quality whole cinnamon, which mitigates the chance for added ingredients and contamination that could be encountered by sourcing a pre-ground product.Real cinnamon vs Fake cinnamon
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