How do you tell if pickles/cucumbers have gone bad
We're in the process of making 4-day sweet gerkins and after the second day of soaking overnight the brine solution was foamy and has an unpleasant odor. Does this mean the pickles have gone bad?
Best Answer
It certainly sounds like they have gone bad yes. A bad smell is a dead give away. As with any such situation, a few cucumbers (or whatever you're unsure about the safety of eating) are not worth getting food poisoning over: if in doubt, throw it out.
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Can pickled cucumbers go bad?
The versatile pickled cucumber goes well with cocktails, workouts (well, OK sorta, not really), and the most ambitious of cheeseburger recipes. One more thing that makes them perfect: they can last a really, really long time. Pickles can last for as long as 1-2 years past the expiration date printed on their jars.How can you tell if a pickle is rotten?
To determine if a jar of pickles is terrible, first check the color. A good seal should remain intact, and the jar should not move from its place....6 Signs That Indicate Pickles Are BadHow long can you keep pickled cucumbers in refrigerator?
For best results: Allow the pickled cucumbers at least 1 night in the fridge before using. Storage: Quick or refrigerator pickles must be stored in the fridge. They will keep well for 2 months.Can you get sick from bad pickles?
Yes, but it's highly unlikely. First of all, there's no reason it should take you two years to make your way through a jar of dill pickles\u2014unless, say, you never liked them to begin with and bought them by accident. Even after two years, the odds that a pickle will make you sick are pretty slim.How? When? Why? Prune Cucumbers High Yields Maximum Production Small Spaces... Simple and Easy
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Answer 2
Whenever you see froth in a bottle or jar that has not been shaken it indicates that some fermentation process is happening. If there is also a bad smell, you have bacteria doing the fermentation that is causing the froth.
Throw them away - lord only knows what bug is causing the problem, and it is not worth the trouble of finding out.
OTOH it may be time to sanitize the surfaces of your kitchen. People forget to wipe the undersides of cupboards, then put things like jars of pickle underneath the overhanging cupboard - under the false impression that because it looks clean there can't be anything stuck there which might fall into the jars.
I just threw out a bottle of blackcurrant cordial because it had "unnatural" froth in it ...
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