How do you fry chicken, so that oil doesn't explode on your shirt?

I love chicken, and I love to fry it. The problem is that the hot oil explodes, and it gets on my clothes.

I already have a cover for my pan. The problem is that I need to turn chicken upside down and then I need to open it. That's when I get the oil on my shirt.

What do you do? Are there any tricks?

Best Answer

The problem is that you're using a lid.

Spatter screens keep the oil mostly contained, while still allowing any moisture to escape.

A lid, on the other hand, collects the moisture on the underside of the lid. When you go to lift it, the water drops back into the oil, and causes increased spattering.

You're actually better off without a lid, if you don't have a spatter screen. Yes, you'll likely have to clean everything in the vicinity of the vessel of hot oil, but you don't have the problems associated with the lid.

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Quick Answer about "How do you fry chicken, so that oil doesn't explode on your shirt?"

When flipping chicken over I hold the lid upside down and away from the pan. Then shake it off a bit before putting the lid back on the pan. But realistically there will always be enough moisture in the chicken to cause splattering. Maybe try turning the tempurature down a bit.

How do you fry chicken without oil splashing?

Use some coarse salt grains Coarse salt is a fabulous remedy for removing water from the pan. Before cooking the oil, add some grains of salt to the bottom of the pan and you will avoid splashing oil in the kitchen.

How do I cook chicken without splatter?

Several Easy Options

Reduce the amount of fat in the chicken by briefly simmering it first in water or broth. ...

Bake the chicken in a roasting bag, which will trap the spatters. ...

Cook the chicken in a high-sided roaster or Dutch oven, rather than in a flat or shallow pan.

How do I pan fry chicken without making a mess?

How to Deep-Fry Food Without Making a Hot Mess

1) Use a deep, wide pot like a stockpot (or a dedicated deep-fryer) and enough oil to submerge the food you'll be frying. ...

2) Use a neutral-flavored oil with a high smoking point, like peanut, sunflower, safflower, or soybean oil.

What kind of pan is best for frying chicken?

Best Pans for Frying Chicken. There are many options out there, but the best choice for frying chicken is cast iron, followed by stainless steel, then an electric skillet, as they allow for the best heat conductivity and temperature management.

Fry Fidelity: The Science Of Fried Chicken

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