How do you add ingredients to fudge without stiring it?
There have been a couple of questions recently about making fudge, and a comment which came up twice in answers has got me wondering about something. (I'll admit, both answers are by Sobachatina, but I think my question could be answered by anyone.) Both the recipe for fudge I grew up with, and another recipe I found online instruct ingredients to be added as the fudge is taken off the heat (butter and vanilla, in the linked recipe). But Sobachatina seems very adamant about this being a BAD time to disturb the fudge, as it will cause crystal formation. So, if I'm not supposed to stir the fudge, how do I add the butter and vanilla?
Best Answer
Butter is typically added when the fudge is first taken off the heat- but it isn't mixed in. The butter is allowed to melt across the surface to keep it from forming a skin on top.
Vanilla, nuts, and all other additions are mixed in at the end of the cooling period when the fudge is stirred.
Alton Brown, with some help from Shirley Corriher, explained the process well.
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What can you add to fudge to make it set?
Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so. Add a mixture of water and cornstarch.What is the secret to good fudge?
Here are some tips to help you make your best fudge:- Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand. ...
- Check the consistency. ...
- Stop stirring. ...
- Don't try to salvage all of it. ...
- If you want to forego sugar crystals.
What is the secret to smooth fudge that is not gritty?
To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.Should you Stir fudge while cooking?
Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.How to make fudge | Namibian YouTuber | Namibian recipe l No condensed milk
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