How do tempura chefs touch 350 degree oil without being burned?
In this video of a chef deep frying shrimp, he repeatedly applies more batter to the shrimp, clearly touching the oil over and over. Does the batter protect your fingers? Is it just a short enough time to not be burned? It seems like this shouldn't be possible in oil hot enough to cook meat. Is this a safe practice?
Best Answer
Because his fingers are covered in the tempura batter, which forms a very thin protective shell. Also note that he's in and out very quickly - he doesn't let his fingers just sit in the oil.
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Quick Answer about "How do tempura chefs touch 350 degree oil without being burned?"
Because his fingers are covered in the tempura batter, which forms a very thin protective shell. Also note that he's in and out very quickly - he doesn't let his fingers just sit in the oil. Show activity on this post.How do you keep the temperature of oil constant?
To maintain the proper oil temperature, use a clip-on deep-fry thermometer and keep close watch. If the oil starts lightly smoking, that's a sign that it's overheated and starting to break down; remove the pot from the heat until the oil cools to the correct temperature.How do you fry oil without burning it?
To avoid oil burns, carefully and gently lower the food into the oil with your hands or tongs, and make sure that it drops away from you. Yes, this requires getting close to the hot oil, but it's actually safer than tossing something in from far away. Neutral oil, being... neutral.How can you tell if oil is 350 degrees without a thermometer?
But without a thermometer, how do you know when your oil is ready to go? One way is to drop a kernel of popcorn into the oil. If the popcorn pops, it tells you the oil is between 325 and 350 F, in the right temperature range for frying. The easiest and safest method is to stick the end of a wooden spoon into the oil.Can we touch hot oil?
Yes, it works but you're just wasting oil. Some people put their naked hand in hot boiling oil and didn't burn.This Secret Trick Will Stop Splattering Oil Forever
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Answer 2
Mostly, experience with working with frying oil.
And a bit of science:
The cook probably has his hand wet, and when he touches the oil, the heat from the oil forms a thin steam barrier between his hand and the oil.
See this related video about dipping a hand in molten lead.
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