How do I make my own chocolate chips?

How do I make my own chocolate chips? - Side view of African American female cook with sieve pouring flour into bowl with chocolate batter while cooking in kitchen

I'd love to make my own chocolate chips from scratch. But everything I've produced seems to melt during cooking. It would be nice to make them based on the percentage of coco I like and it would be fantastic to make sugar-free chocolate chips for some diabetic friends. Any suggestions?

What I need is a recipe for making chocolate chips that I can bake with.

Update:

I now have a family member that is soy-intolerant. Most chocolate chips and chocolates that can be chopped up have soy-lecithin in them.

So I still have this problem. I'd like to make a sugar-free, soy-free "chocolate chip" for my family. It doesn't have to be teardrop shaped or look pretty, that was never a goal.

So my question is still: How can I make a chocolate product at home that can be broken into pieces and used like chocolate chips. It makes sense to buy pure chocolate that has already gone through the conche process. What should be done then? What is the recipe to change the pure chocolate into something that has coco-butter, sweetner etc.



Best Answer

Chocolate chips are a convenience product meant to simulate chopped up chocolate. Your best bet is to find the chocolate that you like, and chop it.

If you really want the droplet shape, you would need to temper the chocolate, and then pipe it into little droplets which would be incredibly tedious, and almost certainly not worth the effort.




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How do you make chocolate chips?

Here is a simple recipe that tells you how to make chocolate chips with chocolate bar. It requires a little patience but is not difficult, and it is definitely worth the effort because it tastes so good. Choco chips can be made using white chocolate or milk chocolate.

Can you make chocolate chips from a bar of chocolate?

Use one ounce of semi-sweet baking chocolate, or one ounce of unsweetened baking chocolate, plus one Tablespoon of sugar, in place of one ounce of chocolate chips. Chop the bar into chunks to replicate the look of chips, in cookies, muffins or pastries.

How can I substitute chocolate chips?

Steps
  • Arrange ingredients. And place cocoa powder and sieve it. ...
  • Sieve the all purpose flour as well then mix the cocoa. Add sugar and salt and mix well.
  • Add in milk (normal temp) and mix well until powder is dissolved. ...
  • Arrange baking paper or butter paper. ...
  • Now make chocolate chip shapes.




  • Homemade chocolate chips, Only 1 ingredient




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