How do I know if US lettuce is safe, given the E. coli outbreak?
I'm gonna order a turkey and swiss sandwich soon, on a spinach wrap.
Is it safe to get lettuce on it?
I know that in 16 states, over 50 people have gotten e.coli from lettuce, so I'm not sure whether I should get lettuce or not.
Best Answer
The CDC's current advice as of April 20 2018 is quite simple:
Do not buy or eat romaine lettuce at a grocery store or restaurant unless you can confirm it is not from the Yuma, Arizona, growing region.
So, by the CDC's definition of safety, it's not safe if it's romaine possibly from the Yuma area. It has nothing to do with where you are; things get shipped all around.
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Which lettuce is recalled for E. coli?
Federal officials are reporting that an outbreak of E. coli O121:H9 infections linked to romaine lettuce has ended. Four illnesses were confirmed in the outbreak.Is it safe to buy lettuce now?
Millions of servings of leafy greens are eaten safely every day in the United States. But leafy greens are occasionally contaminated enough to make people sick. To reduce your chance of getting sick, always follow the steps for safely handling and preparing leafy greens before eating or serving them.Can you clean lettuce from E. coli?
What about washing? Washing the produce at home is not a reliable way to remove bacteria. "The bacteria can be stuck on the surface of the lettuce, it can even get inside the lettuce," Goodridge says. "So if you wash it, you might remove some of the bacteria, but you're not removing 100 per cent.Is organic lettuce safe from E. coli?
Among types of produce, organic lettuce had the highest E coli contamination, at 22% of samples (12 of 49). Diez-Gonzalez said agencies that certify organic farms require them to follow US Department of Agriculture organic farming guidelines designed to eliminate pathogens in manure used as fertilizer.Here's how you can tell if your romaine lettuce is safe from the E. coli outbreak
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