How do I keep ground turkey or chicken from clumping when I cook it?
When I sautee ground turkey or chicken for tacos or sloppy joes, I want the chunks of meat to be smaller and more like ground beef which breaks up easily. But the ground turkey or chicken tends to form clumps and not break into a uniform texture. Does anyone have any suggestions for getting smaller and more even chunks of ground turkey or chicken?
Best Answer
Add a little water to the skillet with the meat. Figure about 1/4 cup of water per pound of meat. Stir and chop the chunks vigorously in the beginning, then brown as normal. As the water evaporates, the chicken or turkey will brown as if the water was never there, but the texture will fine and uniform.
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Quick Answer about "How do I keep ground turkey or chicken from clumping when I cook it?"
Add a little water to the skillet with the meat. Figure about 1/4 cup of water per pound of meat. Stir and chop the chunks vigorously in the beginning, then brown as normal. As the water evaporates, the chicken or turkey will brown as if the water was never there, but the texture will fine and uniform.How do you make ground turkey crumbly?
Browning Ground Turkey in BulkBreak apart the ground turkey into the pan to make crumbles. Cover the pan with a tight-fitting lid, using a wooden spoon to stir every few minutes to break apart any large clusters while browning ground turkey. Very lean ground turkey tends to cook together in a block.How do I fix mushy ground turkey?
Try adding some dry breadcrumbs to the turkey mixture before you shape the patties. The crumbs will absorb the moisture and, together with the egg, will act like glue and help your burgers maintain their shape on the grill.Why is my ground chicken mushy?
If it is slimy then it has spoiled and it should not be cooked with. Sticky ground chicken is also another indicator that it has gone bad. Ground chicken that is fresh will be a little wet but not slimy or sticky.Why is ground turkey so mushy?
Commercially ground turkey also has a finer texture than beef or pork, which is why it cooks up mushy. The fine consistency also means the meat has a harder time holding on to moisture.How I Cook and Freeze Ground Meat
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