How do I add spice after cooking gravy?
I have made chicken gravy. It tastes good but I think adding a little more spice to my gravy will be fine. Can anyone say how to add more spice to it after cooking?
Best Answer
Carefully! You can always add more, but you can't really remove spices once they are added.
If your spices are ground, you can just add them to the gravy and stir them in. Salt, you can add any time.
If your spices are whole, you can simmer them for a while in the gravy and them remove them. You can also toast them in a separate dry pan, grind them (see here), and then add them to your gravy. Again, carefully!
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Quick Answer about "How do I add spice after cooking gravy?"
You can always add more, but you can't really remove spices once they are added. If your spices are ground, you can just add them to the gravy and stir them in. Salt, you can add any time. If your spices are whole, you can simmer them for a while in the gravy and them remove them.Can you add spice after cooking?
When to Add: Herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Ground spices and herbs release their flavors readily. In long cooking dishes, such as stews, add these near the end of the cooking time to minimize the \u201ccooking off\u201d of its flavors.How do you add spices to gravy?
Add Herbs. Try thyme, sage, chopped parsley, a teeny bit of tarragon, some chives. When using fresh herbs, add toward the end of cooking.How do you make food more spicy after cooking?
Add powdered chili peppers You can use powdered chili peppers in the mix of spices that go into your curry, or you can add it to a pre-made commercial curry powder blend. Much of the heat in hot Indian or Indian-style curries comes from the use of hot peppers, and the powdered chili is one of the most convenient forms.Can you add more spices to curry after cooking?
You can heat oil and then add ginger/garlic paste in addition to a variety of spices (garam masala, cumin, coriander, etc) and then incorporate it into your dish once fragrant. This will massively elevate the flavor if it's lacking.How to Tone Down A Spicy Dish
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Answer 2
Simply adding spices later doesn't always work. If your spices were supposed to be sautéed in the recipe then you have to sauté them first and then add them or you will get raw spice flavour. Look at the recipe and find out how your spices were supposed to go in. If you are sautéing separately then you have to be careful because spices can burn really quickly if sautéed by themselves. Once you have recreated the spice flavour just mix it in and cook to finish.
Answer 3
If your gonna add spices after the fact put the gravy back in the pot heat it up add spices and if it gets to thick add more water. Most spices need to "bloom" so to speak in liquid to get to full potency so add some spices cook for about 5 mins then taste ...
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