How can I tell if this is baking soda or powder?
Sure it'd be easier and cheap to just buy new soda and powder but I'm curious.
I had a jar of either baking soda or powder. The marker with which I'd labeled it rubbed off during a house move and I do not recall which one it was.
Is there an easy way to test if I have a jar of baking powder or soda?
Best Answer
Baking powder contains starch, which is insoluble.
Baking soda is completely soluble
Take a small bowl, and put 1/8 tsp of the substance in the bottom.
Add water.
If the substance is bicarbonate of soda, the solution will be completely clear.
If it is baking powder, a cloudy/powdery residue will remain.
(You can also use excess vinegar which gives the same result, and fizzes in a pleasingly sciencey fashion...)
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Quick Answer about "How can I tell if this is baking soda or powder?"
Take a small bowl, and put 1/8 tsp of the substance in the bottom. Add water. If the substance is bicarbonate of soda, the solution will be completely clear. If it is baking powder, a cloudy/powdery residue will remain.How do I know if my powder is baking powder?
Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated. Substituting one for the other is possible with careful adjustments.How To Test Baking Soda \u0026 Baking Powder?
More answers regarding how can I tell if this is baking soda or powder?
Answer 2
- Lick your finger
- Dip it in the jar
- Lick finger again.
If it tastes of:
- Soap: Soda
- Very faintly of soap and faintly of starch and slightly fizzes in your mouth: Baking powder
Answer 3
Double Acting Baking powder has baking soda (sodium bicarbonate) AND two acids it in Single Acting only has one acid
You can use this property to test by mixing the unknown substance with some plain water (tap is fine). The mixture might start to bubble slowly, as one of the acids in baking powder will start to act when mixed with water and is now able to react with the base.
Double Acting baking powder also reacts with heat
If you gently heat this, there is another acid that will release when wet and heated. This will further react with the baking soda. This is so it will act slowly as the quickbread or whatever is baking.
Baking soda will only react with an acid
If your white powder in an unmarked bottle does not react under the above conditions, now test it with vinegar. This will confirm that it is a base (likely baking soda)
Answer 4
Mix some with water. Baking soda will do nothing. Baking powder will bubble somewhat
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