How can I tell if homemade ginger syrup has gone bad?
I made some Ginger syrup using the liquid I boiled the root in for candy. It's just water and sugar. I put it in a plastic liter bottle (from soda water) in the refrigerator. How long can I keep it like that and how can I tell if it's gone bad? It has separated so that there are little bits of ginger in the bottom, but when I shake it, it looks fine. Also, is a mason jar better than the plastic bottle?
Best Answer
How long this will last depends largely on the ratio of sugar to water in the final syrup. Sugar can inhibit the growth of microbes by reducing the water activity of the solution, but this is dependent on the amount of sugar. According to a book that I consider quite reliable on these matters, a syrup composed of equal parts sugar and water (by mass, not volume!) will generally keep unspoiled for about 2 weeks. A syrup with 2 parts sugar to 1 part water will keep as long as 3 months. These both assume that you're keeping the syrup refrigerated in an airtight container, which it sounds like you are. Unfortunately, unless you know the exact ratio, it's tough to predict exactly how long this will last.
Discard immediately if you notice any of the following:
- Any visible mold (hopefully this one's obvious)
- A cloudier appearance (harder to judge since you have some suspended particles; you might try running it through a fine-mesh strainer)
- Any gas bubbles or outgassing when you open the container (this is a sign of fermentation)
You might also consider adding a small amount of alcohol. This provides another hurdle to microbial growth, and would extend your syrup's shelf life to somewhere between 3-6 months. I generally add about 1/2 oz of 80-proof (40% ABV) vodka per 8 oz or so of syrup.
Regarding a mason jar, the main advantage these have is that they won't trap flavors the way that plastic can when re-used. A strongly-flavored substance stored in plastic for a time can contribute some of its flavor to the next. Since you're storing a strongly-flavored ginger syrup in a former soda water bottle (which is nearly tasteless) this probably isn't a concern, but if you used the bottle again whatever you put in it might come out tasting subtly of ginger. Glass doesn't have this problem.
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Quick Answer about "How can I tell if homemade ginger syrup has gone bad?"
How do you know if ginger syrup has gone bad?
If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold. Pitch it, and start over.Does ginger syrup spoil?
How Long Does Ginger Syrup Last? Sugar does a surprisingly good job of preserving food. This prepared simple syrup will last for approximately six months in the refrigerator.How can you tell if homemade syrup is bad?
You can tell when simple syrup has gone bad because it starts to grow cloudy. When properly made, simple syrup is clear in appearance. Any cloudiness is a sign that bacteria is starting to grow, and the syrup needs to be thrown away. If it's been left for a while, the syrup may start to smell bad.How long can you store ginger syrup?
How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.Ginger: How to Tell if Ginger has Gone BAD!
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Answer 2
What you are essentially dealing with is a simple syrup, which can be saved pretty much 'indefinitely'...however, you probably don't need it 'forever'. It might be more efficient to save some as ice cubes, depending on whether you have more space available in your freezer or your fridge. I don't believe a mason jar would preserve it any longer. (Since it shouldn't 'go bad' I don't expect there to be a way to "tell" it has gone bad, unless it has been contaminated somehow, it which case I would look for the odor to change. You might give the bottle a squeeze. Spoilage will often give of gases that would cause the bottle to inflate...)
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