How can I recreate the flavour of instant ramen without the salt?

How can I recreate the flavour of instant ramen without the salt? - Person Eating Noodles

I am looking to make my own instant ramen soup - nothing complicated, but there must be a way to duplicate the instant variety without all the salt. I've played with combinations of dried onions + no - salt chicken bouillon, but without much success. The key is something that can be kept in an office drawer for some time - I can already make homemade soup from the scratch.



Best Answer

The Japanese use a stock called Dashi for the base of many soups, sauces and dishes including the famous miso soup. Dashi is made like tea by seeping several different varieties of dried ingredients such as dried bonito flakes, dried baby sardines, dried kelp and dried shitaki mushrooms in varies combinations.

What you can do is boil water and use a teabag to seep the ingredients for a while then just remove the teabag. It requires quite a bit of bonito flakes to get any flavor. Rather than using Ramen noodles you might opt to use cellophane rice noodles or mung bean noodles instead. Finish with a dash of soy sauce, sambal or saracha. All these ingriedents can be ordered online, found at an Asian market or Whole Foods. You might also find several other types of mushrooms (watch out for sand), fish and vegetables that have been dried which will rehydrate nicely in the soup.




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Quick Answer about "How can I recreate the flavour of instant ramen without the salt?"

Stock your kitchen with sodium-free seasonings: If you want to add flavor without salt, start with the spices. Onion powder, garlic powder, sage, thyme, and other herbs are all great choices for a ramen bowl.

How do you make ramen without sodium?

Load up on no-sodium seasonings: To give your ramen a boost of sodium-free flavor, rely on fresh or dried herbs and seasonings such as garlic powder, onion powder, coriander, ginger, and black pepper. Spice it up: Along with seasonings and herbs, don't forget the spices.

How can I flavor ramen without seasoning packet?

Best Answer
  • Simply use real canned broth, preferably low sodium, instead of the powder. ...
  • Use less of the seasoning or salt, and substitute with lemon juice or vinegar. ...
  • Use low sodium/low fat Chinese/Japanese salad dressings, i.e. Soy ginger, Shitake vinegrette, Miso, etc. ...
  • Use tomato powder.


  • What can I add to instant ramen for flavor?

    Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

    How do I replace ramen seasoning packet?

    RAMEN SEASONING
  • 1 tablespoon garlic powder.
  • 1 tablespoon onion powder.
  • 1 1/2 tablespoons onion flakes.
  • 1 tablespoon dried parsley.
  • 1 tablespoon dried green onions.
  • 1 tablespoon coconut sugar (use regular if you don't have this)
  • 1 teaspoon ground ginger (use 1 1/2 teaspoons if you want it spicier)




  • How to Make Ramen Without the Salty Flavor Packs : Exotic Dishes




    More answers regarding how can I recreate the flavour of instant ramen without the salt?

    Answer 2

    What about some miso soup base instead?

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