How can I make curly rāmen noodles from scratch?

How can I make curly rāmen noodles from scratch? - Creative female artisan drawing in workshop

I want to make the rāmen noodles from scratch including the pasta itself and not just the sauce. I have found some recipes online that look promising. However, how can I give it the characteristic "curly" appearance?



Best Answer

Inspired by Claire and the Bon Apettit team I did a bit of research and found the following.

Silicon flaps attached to the noodle cutter is one way to get the curly or wavy ramen noodle.

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You can create your own version like Alex the French Cooking Guy did.

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Which result in a nice curly noodle.

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Full write up with the links to the videos and timecodes etc here.




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How do you make curly noodles at home?

Cut the pasta, then dry it on an irregular surface (find a few dowels of appropriate size or similar items (eg, wooden spoon handles), space them apart an inch or two, then lightly drape the noodles onto the surface). Cut the pasta, then try slowly draping it with pleats on the counter, and let it dry a bit.

How do ramen noodles get curly?

How do they make ramen noodles wavy? One method for creating curly or wavy ramen noodles is to use silicone flaps connected to the noodle cutter. You may make your own version, just as Alex the French Cooking Guy did in the video below. In the end, you get a lovely curled noodle.

How do you make springy noodles?

This \u201cbaked baking soda\u201d is the secret ingredient that creates the bouncy, springy texture of ramen noodles. To turn baking soda into sodium carbonate, you'll need to bake it in an oven for about 2 hours.

How do ramen noodles stay curly?

The pasta stayed pretty curly after cooking, most likely because it wasn't dried over a rack; it was just rested for a short time in flour-dusted clumps, the flour there to keep each noodle from sticking together.



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More answers regarding how can I make curly rāmen noodles from scratch?

Answer 2

I've never tried this, but if you're willing to experiment, a few things to try:

  1. Roll out the pasta, then do a bit of a accordion fold / pleating sort of drape of it before slicing it into individual noodles. (if you pleat it at an angle, you might be able to get it even more curly). Of course, this means you can't use the pasta cutter on a roller.
  2. Cut the pasta, then dry it on an irregular surface (find a few dowels of appropriate size or similar items (eg, wooden spoon handles), space them apart an inch or two, then lightly drape the noodles onto the surface).
  3. Cut the pasta, then try slowly draping it with pleats on the counter, and let it dry a bit

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