How can I make a foam without an immersion blender?

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Quick Answer about "How can I make a foam without an immersion blender?"

Microwave the milk in it (without the lid) for about a minute – the milk should be hot but not boiling. Secure the lid and shake until the milk is frothy. The jar will be hot so hold it with a towel while you shake.

How do you make homemade culinary foam?

Add sugar to glucose, followed by milk and sheets of gelatine soaked in water. Heat over a medium heat until dissolved before cooling over iced water. Add chilled ingredients to egg white in a different bowl then strain into a siphon. Chill for 10 minutes, charge the siphon and get foamy.

How do you make foam ingredients?

Roasted apple foam

Wash and deseed the apples, put them in a metal tray with wine and sugar.

Cover and bake at 180 \xbaC until the apples are cooked.

Once the apples are cooked, remove the skin and mash the mixture.

Mash and strain through a sieve and add the gelatin sheets at 70 \xbaC.

Cool it in the fridge.

How do you make apple foam?

Carrot light foam

Slice off the tips of the carrot, and discard, later blend the rest of it.

Pour the resulting juice in a container and sprinkle soya lecithin powder.

Blend using immersion blender (position blender sideways and slighty above the surface) to allow entering the maximum amount of air.

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