How can I easily peel baby round potatoes?
I was planning to try out a recipe for roasted baby potatoes, but I have noticed that most of the recipes involve slicing the baby potatoes in half and roasting them with their skins on. They turn out this way:
However, I want to peel them and roast so they turn out like crispy, roasted potato balls.
Does anyone know how to appropriately peel baby round potatoes bought fresh and with skins from the market?
I thought of blanching them and then pulling their skins off, but I'm not sure if they will work well with this variety.
(The above image is from https://www.weightwatchers.com/us/recipe/roasted-baby-potatoes-oregano-and-lemon-1/5626a63ca6d5b39610701a16)
Best Answer
As the skins are quite thin, use a (new) green kitchen scrubber. This would give the same result as the potato peeling bowl for a Kenwood, and a whole lot cheaper. Enjoy your potatoes...
Pictures about "How can I easily peel baby round potatoes?"
Kitchen Hack - How to peel small yellow potatoes
More answers regarding how can I easily peel baby round potatoes?
Answer 2
Usually, tiny potatoes are used unpeeled (probably because it would take so much trouble to peel them). If you want to peel the potatoes, select very large ones so the peeling is easier. Then chop up the potato into smaller dice.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Anete Lusina, Monstera, Antonio Prado, Tara Winstead