How can I cook with worcestershire sauce in a pan without leaving an impossible to remove char on the pan?

How can I cook with worcestershire sauce in a pan without leaving an impossible to remove char on the pan? - Crop unrecognizable person stirring boiling water in saucepan placed on gas stove near frying pan with appetizing meatballs in tomato sauce

When I cook hamburgers inside, I do it in a pan on stove top. I usually use worcestershire sauce, but it seems that when I do it gets cooked onto the bottom of the pan. No amount of soaking makes it easier to clean off, I usually just have to use a copper wire pad and it's still rather difficult.

This is in an aluminum pan -- I think. It's not cast iron or non-stick.



Best Answer

Worcestershire sauce is fairly sweet, it's the sugar that's blackening. There's nothing you can do about it - if you add it to your pan it's going to char.

The solution is not to put it in the pan, but put it on afterwards or mix it in with the meat before making patties. You'll get a better result that way as well, you're destroying the flavor of the worcestershire sauce by charring it in the pan like that.




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Can you use Worcestershire sauce on cast iron?

5. Worcestershire Sauce Cast Iron Steaks. With only three ingredients (not including kosher salt and pepper) this recipe for cast iron cube steaks is both economical and fast.

Can you add Worcestershire sauce after cooking?

Worcestershire sauce can be used in many ways during cooking or as a condiment. It is often used as an ingredient in marinades or is brushed onto meat, fish, or poultry as it is grilled, fried, or baked. It can be used when steaming, grilling, or stir-frying vegetables.

How do you get stuck food out of a cast iron pan?

Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

Can you make a pan sauce in a nonstick pan?

If you intend to make a pan sauce, opt for a traditional skillet. A nonstick skillet will not develop fond to the same degree as a traditional skillet will, and, because fond supplies a pan sauce with richness and depth of flavor, a nonstick skillet will make a less flavorful pan sauce.



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