How can i convert all purpose flour to bread flour?

Sometime I want to cook something that requires bread flour, but bread flour is unavailable. I have all purpose flour. How can I convert it to bread flour?

baking substitutions

Best Answer

The difference between bread flour and all purpose flour is that bread flour has a higher protein content. While bread flour has 12 to 14 percent protein, all purpose has 8 to 11 percent protein. The reality is that you probably won't notice the difference without a side by side comparison, so, if all you have is all purpose, just use that. If you want to increase the protein level of your flour, you can do that by adding vital wheat gluten. However, I am guessing that if you don't have access to bread flour, you will probably not have access to vital wheat gluten. In the event that you do, I found the following conversion: Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams). Remove 1 1/2 teaspoons (1/8 ounce or 4 grams). Add 1 1/2 teaspoons vital wheat gluten (1/8 ounce or 5 grams). Whisk or sift to combine.

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How can i convert all purpose flour to bread flour? - Dough and Flour Near Lemons and Rolling Pin

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How can i convert all purpose flour to bread flour? - Man Preparing Dough For Bread

Quick Answer about "How can i convert all purpose flour to bread flour?"

Essentially, this product is the same protein you find in bread flour but isolated. Add 1 to 2 tablespoons of vital wheat gluten per cup of all-purpose flour to re-create the texture of standard bread flour. You can evenly swap all-purpose flour for bread flour recipes, but, the texture of your bread may be less chewy.

Can you substitute all-purpose flour for bread flour?

You can use all-purpose flour in place of bread flour, but all-purpose's lower protein content means it may yield a slightly wetter dough or batter.

How much bread flour equals all-purpose flour?

Yes, you can absolutely make a 1:1 substitute. For 1 cup bread flour, use 1 cup all-purpose, and vice-versa (note that bread and pizza crust made with all-purpose flour may have a little less chew than those made with bread flour, but results will still be good).

How much vital wheat gluten do I add to all-purpose flour to make bread flour?

How to make bread flour substitute

Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams).

Remove 1 1/2 teaspoons (1/8 ounce or 4 grams).

Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams).

Whisk or sift to combine.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Mariana Kurnyk, Daria Shevtsova, Klaus Nielsen, Vaibhav Jadhav