Hours for bacteria to form on raw steak [duplicate]

Possible Duplicate:
Why is it dangerous to eat meat which has been left out and then cooked?

I left raw steak on the cement floor for 18 hrs. Should I not eat it because the meat has gone bad? If not, is there a way of saving it? I froze it immediately. Does freezing stop the bacteria from growing?

steak raw

Best Answer

This steak should be discarded immediately,

See: Why is it dangerous to eat meat which has been left out and then cooked?

While freezing will halt the growth, the pathogens have already had more than enough time to create poisons, some of which are not destroyed by freezing or cooking.

Also, it probably will now taste quite off, but that is not a safety issue.

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How long can raw steak be left out?

Any type of meat, whether raw or cooked, such as chicken, beef, lamb, or pork, should not be kept at room temperature for more than 2 hours. The Food and Drug Administration (FDA) has established a two-hour regulation for food preparation.

Can raw steak sit out overnight?

It's perfectly safe to cook it, as long as you don't plan to eat it. The exception is if the water was at or below fridge temperature to begin with. When food temperature enters the "danger zone" of 40-140F/4-60C, there's a lag time of 2 hours before bacteria go into exponential replication.

Does bacteria get inside of steak?

Meat has potential to carry foodborne pathogens that can cause illness and lead to food safety problems. These pathogenic bacteria are able to invade our bodies or produce toxins to cause illness.

Can meat sit out for 3 hours?

Meat. Both raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the \u201c2-hour rule\u201d for meats and other perishable items. The warmer the room, however, the less time meat should be left out.

Tasting the World’s First Test-Tube Steak

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