What doneness is this steak?

What doneness is this steak? - Sliced Pizza on Black Wooden Table

I just cooked a thin rib eye steak. I took its temperature 40 sec after removing it from the pan (all cooked outside) and it registered 135 degrees F. However, due to it being quite thin, it was hard to find the middle. I aimed for med-rare, but I think it may have been too rare. Here are some pictures.

Could anyone please indicate how done this stake was?

enter image description here

enter image description here

enter image description here

I am particularly concerned this last piece was too rare.

steak


Best Answer

It's impossible to address your concern of whether or not your steak is "too rare." Steak is safely eaten in a range of raw to well done. Safety depends on product quality and safe handling procedures. I would say your pictures range from "looking" rare to medium rare. The only way to be more explicit is to know the exact temperature, as sometimes color is not an accurate indicator.



Pictures about "What doneness is this steak?"

What doneness is this steak? - Woman Sitting on Chair While Leaning on Laptop
What doneness is this steak? - Woman Leaning on Table
What doneness is this steak? - Steak Food


Quick Answer about "What doneness is this steak?"

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.

How do you identify how cooked a steak is?

The Easiest Way to Tell When Your Steak is Done
  • If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft).
  • If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.


    • What are the 5 doneness of steak?

    steak doneness guide
    • Medium-Rare: Characteristics: Seared on the outside with the center showing a red color, slightly firmer than rare. ...
    • Medium: Characteristics: Firm with pink center. ...
    • Medium-Well: Characteristics: Small amount of pink in the center. ...
    • Well-Done: Characteristics: No pink, firmer meat.


    How do you determine the doneness of meat?

    If you aren't sure about a piece of meat, cook it to 165 degrees; it's always better to be safe when it comes to food safety. Your food thermometer is your most accurate indicator of meat doneness.


    Every Term to COOK A STEAK (All Steaks Doneness \u0026 Time frames)



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Kristya Nugraha, Andrea Piacquadio, Andrea Piacquadio, Malidate Van

    Related Questions