Goose for Christmas
I want to cook my goose on Christmas Day for eating about 3pm. BUT I will not be at home from 10am - 2pm. Can I leave it to slow cook at a lower temperature during these hours and increase temperature when I return at 2pm to crisp skin? I do not want to cook it before Christmas Day. Many many thanks. A
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In what country would you eat goose for Christmas?
Despite the massive rise in turkey's popularity and its recent dominance as the centrepiece on Christmas day, thanks to British Geese farmers up and down the country, the ancient tradition of roast goose is making a much-welcomed come back!Should I have goose for Christmas?
Although many of us associate a traditional Christmas dinner with a roast turkey, Christmas goose is becoming a more popular option amongst families and chefs alike. Its tasty, darker meat yields the most wonderful rich gravy and let's not forget the unbeatable crispiness of those golden potatoes roasted in goose fat.What kind of goose do you eat for Christmas?
The ubiquitous white Embden goose comes from northern Germany and the chubby white Roman from Germany and Poland. Christmas is hardly the time to worry about healthy eating, but the fact remains that goose has benefits on that score.What is the meaning of a Christmas goose?
fell on the winter solstice and honored the end of the harvest and the change. in season. Earlier than that roast goose was an offering to Odin and Thor in. thanks for the harvest. It was also ritually eaten in ancient Greek culture in.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Nicole Michalou, EKATERINA BOLOVTSOVA, Nataliya Vaitkevich, Nataliya Vaitkevich