Goat cheese royale definition?

Goat cheese royale definition? - Vegetable Salad on Blue Ceramic Plate

I have come across a few recipes that envolve a mix of goat cheese, cream and other hard cheeses. They're called 'royale' for some reason. Can anyone define the term 'royale' in this context. What makes a royale and if you use any other soft cheese aside from goat, is it still called a royale?



Best Answer

It appears that a "cheese royale" is a fancy name for a custard made with combinations of soft cheeses, cream, eggs and seasoning. From this recipe:

Whisk together the cream and eggs and season with salt and pepper.

Fill the potatoes with the custard mix and sprinkle chives on top.

As for using other cheeses, I really don't see why not, or why it would be called something different. I would be curious to try it with a sharper cheese for a stronger taste, perhaps make a Spanish/Mexican version (kind of like cheese salsa) or with some finely minced onion and garlic. Use your imagination!

From looking on Google Images for "goat cheese royale" it appears it is most often used in two ways:

As filling for something like potatoes:

royale-filling

As topping for burgers and such:

goat-cheese-burger

I looked without the "goat" but all I got was pictures of cheese burgers and references from Pulp Fiction!




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What does goat cheese means?

Definition of goat cheese : any of various cheeses made from goat's milk.

What kind of cheese is goat cheese?

Goat's milk is used to make all sorts of cheeses\u2015Gouda, Cheddar, even Brie\u2014broadly known as goat cheese. Goat cheese is the wide term for all cheese made from goat's milk; compared to standard cheese, generally made with cow's milk, goat cheese is softer and tangier.

What is in goat cheese?

Goat cheese, often called by its French name, ch\xe8vre, is any cheese made entirely from goat's milk. Goat milk is low in casein, a milk protein that curdles, so it produces a very small, soft curds that crumble easily.

What makes goat cheese different?

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture.



How Great Goat Cheese Is Made




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