gel substance to keep food moist?
I've seen this in mostly chain supermarket and Costco.
When they make sushi, they would brush this clear gel like substance on the sushi maki roll either to keep it moist or fresh for long period of time. Anyone know what that stuff is call?
Best Answer
This is likely to be guar or xanthan gum
http://www.uwec.edu/Dining/locations/upload/SushiDO_Ingredients.pdf
(Look at one of the items like a Philadelphia roll).
Not very appetising but does keep in 'kind of' fresh
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What are the little packets called that keep moisture out?
Silica gel packets are used to absorb moisture and keep things dry. Many manufacturers add these desiccant packs to their new products to keep them fresh and moisture-free for the consumer.Can silica gel be used for food?
Safe Silica-Gel prevents condensation, rust, mildew, corrosion and spoilage before they begin. Ideal Storage for Foods, Nuts, Dry Fruits, Beef Jerky, Chips, Snacks, Cookies, Serial, Spices, Medications, Vitamins & Pet Foods.How do you make homemade desiccant?
Just put a teaspoon or two of silica gel in a clean fabric bag, and tie up the opening as tight as possible so no gel escapes. Now place your desiccant anywhere you want to absorb moisture! And the best part is, desiccants are 100% reusable!What is the silica gel?
Silica gel is a \u201cdesiccant,\u201d which means that it's used to keep things dry. Silica gel is made from silicon dioxide \u2014 a compound naturally found in sand \u2014 and has small particles that can absorb large amounts of water.6 Ways To Use Silica Gel Packets
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