Garlic butter sauce
My family loves pasta with butter,garlic,and black olives topped with Parmesan but now I'm in a home with a gas stove and it causes the butter to clump to pasta and no longer is like a sauce stirred in pasta how do I get this to stop from clumping and being a butter sauce again
Best Answer
1.When cooking the pasta, keep some of the water before draining them. 2. When mixing in the ingredients, add a little bit of the water, so that the ingredients make a sauce instead of just cloying together.
For step 2, you need to take your time; toss the ingredients and the pasta together for a couple of minutes.
You need to use a hot pan to mix the ingredients; if you use a cold pan or bowl, then the butter will harden and clump up.
Pictures about "Garlic butter sauce"
What is garlic butter sauce made of?
Garlic Butter Sauce, is. It's basically a sauce made with butter, finely minced garlic, fresh herbs, salt and lemon juice.How do you thicken garlic butter sauce?
Butter is an emulsion and prone to separation when exposed to heat. This is a big deal when thickening garlic butter sauce. You can't bring butter sauce to a simmer, so gelatinizing starch thickeners take longer. Heat the sauce gently and add the thickening agent in the last minute.How does Gordon Ramsay make garlic butter?
1 tbsp butter. 3 cloves garlic, crushed. 1/2 cup 1% milk. 2 tbsp light sour cream.What can I use garlic butter for?
Spread garlic butter on top of hot steak and watch as it melts to make a sauce. Or toss it with fresh pasta or use it for stir-frying vegetables. Just about any use of butter will be enhanced with the addition of this savory flavor.How to Make Garlic Butter Sauce
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