Gari as subtitutes for tapioca

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I used to make a lot of cakes using tapioca flour. Now I've moved to another country and rarely stumbled upon the flour in the supermarket. Last time I found gari which also made from cassava. Can I substitute gari for tapioca? Can I put it in food processor first to make the texture more similar? From what I've read, usually gari's mixed with water to make porridge, but I don't have a lot of ideas in how to use it (other than all my tapioca flour recipes).

Thank you.

substitutionscakeflour


Best Answer

Most western substitutes call for using Corn Starch instead since the two have similar binding properties. For example see this:

http://www.buzzle.com/articles/tapioca-flour-substitute.html

Garri/Gari may seem closer to home, since it made from Tapioca as well (aka Casava), but it is a different composition than Tapioca flour. While Tapioca flour is primarily starch, Garri's composition is somewhat the opposite since Garri is what remains after the starchy water is drained from mashed-up, oiled Tapioca.

As suggested, look for starch-based flours, your best option is Corn Starch available in most countries.

Sources for my research:

On Tapioca Starch: http://www.bobsredmill.com/blog/healthy-living/what-is-it-wednesday-tapioca-flourstarch/

On Garri: Wikipedia :)



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Quick Answer about "Gari as subtitutes for tapioca"

  • Cornstarch. Cornstarch makes a great replacement for tapioca flour and is easily accessible. ...
  • Cassava flour. ...
  • Potato starch. ...
  • All-purpose flour. ...
  • Arrowroot. ...
  • Rice flour.


Is Gari the same as tapioca?

Tapioca flour/starch is more processed than cassava flour and the fiber has been removed, so you can NOT use them interchangeably. Gari on the other hand is the left-over fiber from making tapioca flour/starch and it therefore is all fiber and contains very very little starch.

What can I use instead of tapioca starch for Boba?

Tapioca Starch Alternatives
  • Arrow Root. ...
  • Potato Starch. ...
  • Cornstarch. ...
  • Rice Flour. ...
  • Cassava Flour. ...
  • All-Purpose Flour (or Whole Wheat) ...
  • Gluten-Free Flour Mixes. ...
  • Instant Tapioca Pearls or Boba.


Is Gari the same as cassava flour?

Cassava flour, traditionally called garri, is made with fresh cassava root. It's very common in West-African countries such as Ghana, Sierra Leone, and Nigeria. The process for making garri isn't difficult, but it does require some traditional techniques that may be unfamiliar to you.

Can tapioca replace cassava flour?

Since they're derived from the same plant, it should come as no surprise that tapioca starch can be a good replacement for cassava. You can use tapioca starch easily in place of cassava flour in everything from main dishes to baked goods.


Comment faire le Tapioca maison/ le Gari?



More answers regarding gari as subtitutes for tapioca

Answer 2

Gari is made from kassava but it is the opposite of tapioca. That is, tapioca is the starch squeezed from kassava, and gari is the left-over fibre. It is only fibre and has little or no starch.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Alex Fu, RODNAE Productions, Ron Lach, Jonas Svidras

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