Garam masala paste for butter chicken

I am trying to make butter chicken and most recipes call for adding garam masala powder to the mix. I could not find the powder and only found garam masala paste instead. Can i use the paste instead of the powder? If yes, does 1 tblsp powder equate to 1 tblsp of the paste? Thank you!

Best Answer

Garam masala powder is a spice blend, other than some anti-caking agents it's almost pure spices. Pastes are spices mixed with oil and maybe water and other ingredients like garlic, chili, pepper, tamarind, and others so they aren't an exact equivalent. Taking garam masala paste in particular if you look at patak's product the spices are only 23% of the total weight, the rest is water, oil, garlic powder and tamarind paste. You would need to add 4 tbsps of paste to get the same amount of spice as 1tbsp of garam masala powder, plus you will be getting extra flavors like garlic and tamarind in the mix.

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Can you use garam masala in of curry paste?

Preparing Your Spices The moment you grind your spices, they begin to lose their flavor. So while you can use any garam masala in this recipe, I'd recommend buying or making a mix with whole spices. Then toast and grind the spices fresh right before you make the curry.

What can I substitute garam masala with in butter chicken?

Curry powder: Use curry powder as a substitute, swapping garam masala entirely in your recipe. Allspice and Cumin: Combine 4 parts ground cumin with 1 part allspice, for an easy substitute when you're in a hurry.

What do you use garam masala on?

Recipes That Use Garam Masala

Chicken Tikka Masala.

Pressure Cooker Saag Tofu.

Indian Butter Chicken.

Indian Chicken Biryani.

Vegetable Samosas with Mint Cilantro Chutney.

Chana Masala.

Oven Baked Sweet Potato Fries.

What is butter chicken sauce made of?

Water, Tomato, Cream, Unsalted butter, Vegetable oil, Sugar, Modified corn starch, Concentrated tomato pur\xe9e, Spices, Dried onion, Ginger, Garlic, Salt, Lactic acid (acidulant), Paprika extract, Citric acid (acidulant), Dried fenugreek leaf.

How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar

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