Fresh or smoked sausage in Jambalaya?
Jambalaya calls for either Andouille or Chorizo sausage.
Is this sausage meant to be fresh or smoked?
Best Answer
Fresh ... needs to take on the flavor of the sausage
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What kind of sausage is good for jambalaya?
Traditionally, the sausages used in Jambalaya are andouille sausages which are spicy, heavily smoked pork sausages. The andouille imparts smoky flavour as it cooks with the rice; this is one of the characteristics of traditional Jambalaya.What kind of smoked sausage is best for jambalaya?
But what kind of sausage should you use for jambalaya? The andouille sausage first comes to mind, but that's the obvious choice for Louisiana Cajun cuisine. You can also use chorizo, kielbasa, or just regular beef sausage in jambalaya, too.Does jambalaya always have sausage?
The vast majority of jambalayas you'll encounter will have some form of sausage (usually a basic smoked pork sausage or the more rustic, heavily spiced andouille), and many will supplement the sausage with chicken. But there may also be other types of pork, like ham, tasso or pulled pork.Can you make jambalaya with beef sausage?
Try a quick and easy all beef version of this Cajun classic. Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. Try a quick and easy all beef version of this Cajun classic.Chicken and Sausage Jambalaya
More answers regarding fresh or smoked sausage in Jambalaya?
Answer 2
You could do both. Fresh, you already know. If it is smoked, sautee in a little oil, then remove. The oil took on the flavor, so then you can add back the sausage at the end.
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