For how long can you let dough sit there to rise without yeast?
I read that you can make a dough without yeast and have it sit at room temperature for 12 hours and it will rise due to bacteria found in the air.
It didn't rise after 12 hrs, so I was wondering if I could let it sit for another 12 hrs to see if it eventually rises? Would 24 hrs be ok or that's too long?
Best Answer
I am not sure where you read this and it is a reasonable expectation that it would work. This is however a classic example of recipes authored by someone that worked in a certain climate, season, location and other specifics that are not always going to work everywhere else.
As already pointed out by @kettultim, natural yeast count in your environment is not something you can take for granted. It is entirely feasible for a dough to sit around for a couple of weeks, get moldy and not rise even though you had tried the exact recipe before at another time or place.
If you had it working before and you liked what you had, keeping a bit of the fermented dough and nurturing that as a starter for later use is always worthwhile.
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Quick Answer about "For how long can you let dough sit there to rise without yeast?"
Summary. The standard time dough can be left out for is 4 hours. But this can change depending on the ingredients used and the baking methods used.How long can I leave dough out to rise?
The duration that dough lasts at room temperature depends on the amount of yeast or starter in the dough and what the temperature is like around it. Lower amounts of yeast and a colder room will lead to a slower rise. Even after proofing, basic dough should be safe to bake and eat for at least 12 hours.Will dough still rise without yeast?
If you want to successfully substitute the yeast called for in a recipe, you just need to swap in the right amount of baking soda and acid to make the dough rise. You can use lemon juice, buttermilk, or milk combined with an equal part of vinegar as your acid.Does dough without yeast need to rest?
Proofing is letting yeast produce CO2 to raise the dough. Yeast doughs do both in the rest period after they are kneaded. Unyeasted, glutinous, doughs only have to rest so they can relax and be worked with.How long does it take bread to rise without yeast?
Naturally-leaven bread can take anywhere from 48 to 72 hours. And while a lot of different types of bread that fall into the chemically-leaven category, DeCamp says the easiest one to master is soda bread. "It's the most straightforward in terms of a recipe," he says.How long should you leave bread dough to rise for?
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