Eliminating STPP taste in seafood
All of the IQF shrimp in local stores contain sodium tripolyphosphate. I am apparently very sensitive to the taste, or at least more so than my family members. It renders these shrimp inedible to me. Is there anything that I could marinade the shrimp in to possibly reduce some of the taste?
Best Answer
Shrimp can have up to 0.25% STPP, fish even more!
STPP reacts with calcium or magnesium salts. These are commonly found in pool PH buffers, or as gypsum (food grade gypsum is used as a tofu coagulant)
1 Kg of shrimp could have up to 2.5g of STPP, so a 1/2 tsp of a calcium or magnesium salt dissolved in hot water, and diluted to 1 l, would make a neutralising bath for 1 Kg of shrimp. Leave it in for 10 or 20 minutes and rinse thoroughly
It may also react with citric acid (used in baking), or just use the juice of a small lemon instead
The only problem with this is it may leave a soapy taste
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How do you get the chemical taste out of shrimp?
To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.Why is STPP used as a food additive?
As a food additive, STPP helps with moisture retention and is used to preserve the natural color of meat and fish products while improving their texture. It acts as an emulsifier and helps to prevent meat, poultry, or fish from becoming greasy and falling apart during heating.What is sodium tripolyphosphate in shrimp?
What is STPP? Sodium tripolyphosphate, also known as pentasodium triphosphate or STPP, is a versatile chemical, used in cleaning products, detergents, soaps, paints, ceramics and food products. According to Wise Geek, it is often used as a preservative in seafood like shrimp and scallops to "help retain...What is STPP in fish?
So what is it? It's an additive\u2014called sodium tripolyphosphate, or STPP for short\u2014and it is used to make your seafood appear firmer, smoother and glossier. Seafood manufacturers may soak your seafood in a quick chemical bath of STPP in order to achieve these effects.The Hidden Toxin In Our Wild Caught Seafood (STPP)
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