Egg muffin tin cooking [duplicate]

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I make egg muffins in a muffin tin, using cubed ham, green pepper, onion etc. plus of course beaten eggs. How long can I keep these in the fridge after they have been baked in the oven. I've tried after 3 days and they still taste fine, I just want to know the safety factor

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Best Answer

I always limit any refrigerated leftovers to 3days...any thing beyond that throw it out. The ingredients you mentioned are all safe for consumption during that time as long as the egg is thoroughly cooked to an internal temp of 160



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Why are my egg muffins spongy?

Why are my egg muffins spongy? Typical egg muffins are simply mini 'frittatas', and become spongey when reheated. This is due to the combination of a wetness from the eggs and added vegetables and the bubbly texture of the frittata.

How long do you put egg muffins in the oven?

EGG MUFFINS RECIPE
  • Preheat your oven to 350 degrees.
  • Spray a 12-count muffin pan generously with nonstick cooking spray. If you have them, silicone baking cups are perfect for egg muffins.
  • Whisk together eggs, milk and salt and pepper. ...
  • Bake for 20 minutes or until eggs are fully cooked.


    • How do you make egg muffins without a muffin tray?

    To make muffins without a muffin pan, use paper, silicon, or foil muffin liners (or create your own) on a baking tray, in mason jar lids. Bake muffins in ramekins, ovenproof mugs or cups, or even clean cans. Bake muffin batter as a loaf or cake or in a skillet.

    Why do my egg muffins deflate?

    Why do egg muffins deflate? You have beaten the eggs for too long. The eggs puff up in a hot oven, then deflate because there is not enough structure to hold the puffed-up eggs. Adding flour to the muffins prevents that.


    Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe



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