Duck curry with pineapple pieces [closed]
![Duck curry with pineapple pieces [closed] - Top view closeup background of yellow ripe fresh sliced pineapple placed on top of each other](/assets/images/duck_curry_with_pineapple_pieces_closed_0.jpeg "Duck curry with pineapple pieces [closed] - Top view closeup background of yellow ripe fresh sliced pineapple placed on top of each other")
Should I use panang paste or red paste when making a duck curry. I have tried red.
Best Answer
Panang paste usually contains peanuts and tastes sweeter, so it depends on how you feel they go with duck.
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![Duck curry with pineapple pieces [closed] - Fresh pineapple slices in black bowl](/assets/images/duck_curry_with_pineapple_pieces_closed_2.jpeg "Duck curry with pineapple pieces [closed] - Fresh pineapple slices in black bowl")
![Duck curry with pineapple pieces [closed] - From above of fresh pieces of ripe pineapple served in white deep plate and placed on marble table](/assets/images/duck_curry_with_pineapple_pieces_closed_3.jpeg "Duck curry with pineapple pieces [closed] - From above of fresh pieces of ripe pineapple served in white deep plate and placed on marble table")
Penang Duck Curry | GCBC12 Ep23
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