Does wrapping turkey while resting make the skin soggy

Does wrapping turkey while resting make the skin soggy - A Woman in Bikini Using a Skin Care Product

I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?

  • I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.


Best Answer

Most likely the skin would get less crisp, as towels would trap steam inside.

Also, skin (as with bacon) crisps as it cools, so if you keep the turkey warmer then the skin will crisp up less than if you let it rest to a lower temperature




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Quick Answer about "Does wrapping turkey while resting make the skin soggy"

3. The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they'll dribble out when you slice, and the meat will be dry. Don't tent the turkey with foil to keep it warm while it's resting; it's unnecessary and will make the skin soggy.

Should turkey be covered when resting?

A large bird can wait up to 40 minutes or longer, depending on the temperature of the room. Cover it with foil, but loosely; you don't want to seal in the moisture, which will cause the skin to steam and lose whatever level of crispness you've achieved.

Should you cover your turkey with aluminum foil?

We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

How long should I keep my turkey covered with foil?

For stuffed turkey, add 30 minutes to roasting time. To brown turkey, remove foil tent after 1 hour of roasting. For easy slicing, cover turkey with foil and let stand 15 minutes.

How do you rest a turkey?

Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.



How to Rest Your Turkey Before Carving




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