Does using dark corn syrup instead of light affect the white color I usually get making fondant?

The recipe calls for light corn syrup but I couldn't find light corn syrup and would like to use dark instead. Does it affect the color I get at the end (before adding icing colors)?

Best Answer

Yes, it will make it darker and more brown than white. It may also affect any colours you add, adding a slight brown tinge to them.

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What happens if I use dark corn syrup instead of light?

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that's about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

Can I use dark corn syrup instead of light corn syrup for icing?

Corn syrup is a must A small amount of corn syrup keeps the icing smooth and allows the surface to dry shiny. Use light corn syrup if you want a more pure white final product or dark corn syrup if you're okay with an ivory hue. Brown rice syrup and golden syrup are suitable substitutes.

Which is better light or dark corn syrup?

Dark Versus Light Corn Syrup: Flavor Molasses and vanilla have quite distinct flavors, which are infused into dark versus light corn syrup. Most tasters find light corn syrup more delicate in flavor and dark corn syrup more robust.

What is the difference between white and dark corn syrup?

Light corn syrup is clear and has colorless color; thus it can also be called \u201cwhite\u201d corn syrup while dark corn syrup appears dark brown. 3. Dark corn syrup is sweeter and has more assertive flavor than light corn syrup.

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