Does the par-boiling first then frying work for sweet potatoes as well?

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Should you Par boil sweet potatoes before roasting?

They're also totally delicious as part of a roast dinner. Unlike traditional roast potatoes, roasted sweet potatoes don't require parboiling. You can simply bung them in the oven and turn them halfway. Try adding a few sprigs of rosemary or cloves of garlic in their skin halfway through the cooking process.

Should I boil potatoes first before frying?

No Need to Boil Since potatoes will turn brown once their flesh meets the air, store the potato slices in water in the refrigerator for up to 24 hours so that they keep their color. Be sure to drain and dry them thoroughly before frying.

Should I par boil sweet potatoes?

When you're in a time crunch, there is a way to cook your sweet potatoes faster. The trick is to partially cook them: Boiling sweet potatoes before baking them can cut back on overall cooking time. According to celebrity chef and nutritionist Serena Poon, here is how to pre-cook sweet potatoes so they cook faster.

Should you boil your fries before frying?

A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil.

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Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes

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