Does polenta 'go off'?
I have some polenta in the cupboard that I can only assume is a family heirloom. The best before date has long since perished but the contents look okay.
Does polenta ever stop tasting of polenta?
Best Answer
Yes, it can go bad.
It's pretty much the same as the way flour can go bad: the fats can go rancid. Grains are mostly starch, but they contain enough fat for rancidity to be a noticeable problem. There's a huge amount of variability in how long that takes, though. If it's airtight and kept in a cool, dark place, it'll last much longer than the best before date. But if it's been exposed to air, light, or heat, it can go pretty fast, perhaps even before the best before date.
So, smell it. If you detect any unpleasant smells, you probably don't want to eat it. Even if you don't smell anything obvious, it could still be subtly rancid, so if you're planning on serving it to anyone, you might want to cook a small bit to test.
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Quick Answer about "Does polenta 'go off'?"
For the shelf stable polenta and grits: After you open the Polenta it will last 5-7 days in the fridge. Do not freeze the polenta. Refrigeration is ok, but we recommend just storing unopened chubs of polenta in your pantry. There is a best by date listed on each package.How do you know if polenta is bad?
If it smells rancid or sour, it's past its prime, and you should discard it. Another thing to remember is that black and grey specs in whole-grain cornmeal are normal. Those flecks can be attributed to the germ of the corn. Other than that, you should use the guidelines for degerminated corn.Does packaged polenta go bad?
The same goes for farro or quinoa or polenta or pasta. But the texture of grains starts to deteriorate after about three months, getting harder, just like those beans we talked about earlier. They also are more likely to be infested with little pantry bugs the longer you keep them too.How long does polenta stay good for?
Polenta is an interesting alternative to potatoes and rice, and it keeps very well in the fridge for up to five days.Does tubed polenta go bad?
Yes, it can go bad. It's pretty much the same as the way flour can go bad: the fats can go rancid. Grains are mostly starch, but they contain enough fat for rancidity to be a noticeable problem.Perfect Polenta - How to Make Soft Polenta
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Answer 2
Yes for sure. Even though Polenta is a special traditional dish that can be consumed even after long duration of time. But, after sometime depending upon the environment you expose it, it will perish. It will not completely stop eating like itself but there will be some changes in taste, which is accepted as better changes by come whereas not accepted by others. You can expect to consume it within the double the time period of expiry (expected).
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