Polenta instead of breadcrumbs?
I'm making flamenquin this evening and don't have any breadcrumbs available (apart from under the toaster, but some are suspicious). Has anyone ever used polenta instead of breadcrumbs to coat meat?
Thanks!
Best Answer
You can use definitely use polenta/cornmeal for breading, but it'll tend to be noticeably more crunchy than breadcrumbs are.
An obvious comparison is cornmeal fried fish. People make it multiple ways: some just dredge in cornmeal so it'll add a definite crunch, while others use a batter which will soften it up. The moisture from whatever you've coated matters too. I'm guessing pork loin isn't going to release a whole lot of water, but if you're marinating it perhaps you'd get some from there.
Since polenta is coarser, I'm guessing you might want to err on the side of caution, to avoid crunchy turning into gritty.
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Use in place of breadcrumbs to coat chicken or fish when frying. Uncooked polenta makes a delicious addition or gluten-free alternative to flour in cakes, biscuits and pastries. Cakes made with polenta tend to be moist and dense with a pleasantly grainy texture.What is a good substitute for breadcrumbs?
12 Best Substitutes for Breadcrumbs- Croutons. Joanne Ozug | Fifteen Spatulas. ...
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- Dried Stuffing Mix.
Can I use polenta instead of panko?
1 Answer. Show activity on this post. You can use definitely use polenta/cornmeal for breading, but it'll tend to be noticeably more crunchy than breadcrumbs are.Can you use corn meal instead of breadcrumbs?
It's easy to make this ahead and freeze for later! Why is it awesome: it uses cornmeal instead of breadcrumbs for flavor and to make it gluten free. the roasted veggies add tons of flavor, and you don't need as much meat. it's baked on a rack on a baking sheet to make it crispy allllll the way around. "Polenta Crusted Flatehead Fillets and a Super Quick Italian Coleslaw
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