Does olive oil and balsamic vinegar together need to be refrigerated?
Do I need to store a mixture of olive oil and balsamic vinegar in the refrigerator?
Best Answer
I don't think so unless it's not pure mixture of oil and vinegar as I think both of them can be stored un-frigerated independently.
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Quick Answer about "Does olive oil and balsamic vinegar together need to be refrigerated?"
6) Should I refrigerate my olive oil & vinegar? Although olive oil is sensitive to light and heat, there is no need to refrigerate it. In fact, olive oil will solidify a little when refrigerated, so we recommend keeping it in a cool, dry place such as a cupboard or pantry.Does balsamic vinegar and olive oil salad dressing have to be refrigerated?
None of the listed ingredients require refrigeration so you are safe to leave the vinaigrette at room temperature as long as it's not fluctuating much. Leave it in a cool, somewhat shaded area (out of direct sunlight if possible). If you wanted, you could absolutely leave your vinaigrette in the fridge.Does oil & vinegar mixed need to be refrigerated?
Mixing them will not change they cold-affinity, so prevent the mixture from direct light and eat, no need for a refrigerator at all.Does oil and vinegar vinaigrette need to be refrigerated?
If you are using the dressing on a regular basis, there is no need to refrigerate. The acidity in the vinegar should be enough to keep the dressing stable. However, if you add raw garlic or raw herbal leaves (chopped or otherwise), then I would refrigerate because these lower acidity and can spoil.How long does balsamic vinegar and olive oil last?
Natural vinegar, unlike distilled vinegar, can produce sediment after three months when opened. This sediment, although unsightly, doesn't affect the taste or integrity of the vinegar. Therefore, a simple dressing made with fresh olive oil, fresh vinegar and salt and pepper can last in the refrigerator up to 12 months.Jamie Oliver's extra virgin olive oil and balsamic vinegar
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Answer 2
As a general principle, any ingredients which do not require refrigeration on their own will not require refrigeration when mixed. A notable exception is raw garlic in olive oil; raw garlic carries botulinum spores, which propagate in anaerobic environments. Cold helps to prevent the spores from multiplying and producing toxin, but doesn't prevent it entirely. In addition, you will find texture effects; olive oil is fairly unique among unprocessed (as in, unhydrogenated) vegetable fats in that it solidifies at refrigeration temperatures.
Answer 3
Extra-virgin Olive Oil is a product with long life (one year until the next season will produce the next generation of products) and is stored at environment temperature, as long as it is prevented to be exposed to light and heat.
Modena Traditional Balsamic Vinegar is a very long life product, deriving from a long term process during years, environment temperature too.
Mixing them will not change they cold-affinity, so prevent the mixture from direct light and eat, no need for a refrigerator at all.
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