Does an electric crepe maker require a hood and ventilation?
I have an electric crepe maker and was wondering whether it is required to have a hood with ventilation to the outside of the building?
Best Answer
Doubtful (assuming we're talking about something along the lines of this, if its some kind of commercial unit doing 10 at a time, get a hood).
Crepes don't typically output enough fumes or smoke of any kind in quantity and an electric crepe maker should be even better on that front. There may be a bit of steam, but nothing that should warrant an vent outside.
Pictures about "Does an electric crepe maker require a hood and ventilation?"
Do you need a hood for an electric oven?
Do I need a range hood for an electric stove? Yes, but it does not need to be as powerful as a range hood for a gas stove. Even though an electric stove is not as powerful as a gas stove, it can still produce a lot of heat and grease. Buy a range hood that is at least 600 CFM for your electric stove.What equipment needs to be under a hood?
Know your hood types Type I hoods are required for equipment that produce smoke or grease-laden fumes. This includes equipment such as fryers, ranges, griddles, convection ovens, tilt skillets and broilers. Type II hoods are used where grease isn't present to remove steam, vapor and odors.How do you use an electric crepe?
Crepe Making TipsA School of Maîtres Crepiers tests the professional electric crepe makers KRAMPOUZ
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