Does adding flour before egg coating and breadcrumbs help sticking?
When deep frying chicken, assuming:
flour and seasonings egg and milk mix breadcrumbs
does the first layer of flour help the egg to stick better? Why not just add seasonings to the breadcrumbs and skip the flour layer entirely?
Best Answer
Yes it is helpful for an initial dip in flour...as it would help the egg to stick better... A little addition of oil in the egg also helps thin the liquid coating, with the extra fat from the egg will help brown the breadcrumbs better underneath. The proteins in the flour and eggs help the bread crumbs stick to the food once cooked. A fabulous and crunchy crust is formed around the food once fried in a pan. Do let me know if my answer is helpful
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Quick Answer about "Does adding flour before egg coating and breadcrumbs help sticking?"
The first coat of flour gives the egg something to adhere to, and creates a kind of paste for the breadcrumbs to adhere to. Breadcrumbs stick to this paste far better than egg alone.Do you put flour before bread crumbs?
The standard breading procedure, and it's simple to do! The initial dip in flour helps the egg wash stick better to the food's surface. A little bit of oil in the egg wash helps thin the liquid coating, and the extra fat browns the breadcrumbs better underneath.Do you coat in flour or egg first?
The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg.Why do people put flour in their coats before eggs?
First things first: The breading process must go as follows: flour, egg, crust. The flour step gives the egg something to adhere to. Without it, the breading would slide right off the meat.Do you flour egg then breadcrumb?
Wet Eggs \u2192 Dry Breadcrumbs So now you've got a nice floury coating on the chicken: Time to dip it in eggs. Eggs are sticky, and when they mingle with the flour, they make a gluey paste for the breadcrumbs to stick to. If you're looking to create a nice, thick coating on the chicken, this is the way to go.The Standard Breading Process in 3 Easy Steps - Kitchen Conundrums with Thomas Joseph
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Answer 2
The first coat of flour gives the egg something to adhere to, and creates a kind of paste for the breadcrumbs to adhere to. Breadcrumbs stick to this paste far better than egg alone.
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