Do you add extra oil when replacing eggs in baked goods?

Do you add extra oil when replacing eggs in baked goods? - Chef preparing dough for cooking in kitchen

I usually use applesauce to replace eggs in muffins, but I realize that I am losing out on some of the fat that an egg yolk would provide. Should I add more oil when I do this? If so, how much?

If it helps, here is the recipe I use to make muffins: https://togetherasfamily.com/mini-chocolate-chip-muffins/

I replace one egg with 3 tbsp of applesauce and 1/8 tsp baking soda. Is there a rule for how much oil I should add per egg?

Thank you. :)

substitutionseggsoilmuffins


Best Answer

Eggs are about 10% fat by weight, a large egg is about 50g, so you would lose 5g of fat in the recipe per egg, which is just over a teaspoon of oil. Whether or not you add it depends on what you want out of the recipe. If you are taking eggs out to reduce fat then you don't need to add anything, if you want to keep the richness and consistency then a splash of oil or butter would be a good thing.



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Quick Answer about "Do you add extra oil when replacing eggs in baked goods?"

Oil is used in place of eggs for recipes where the egg is included as a Leavening Agent to make the baked goods rise. To make the replacement, mix 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

How do you substitute eggs in baking?

Mixing 1 teaspoon (7 grams) of baking soda with 1 tablespoon (15 grams) of vinegar can replace 1 egg in most recipes. This combination works especially well in baked goods that are meant to be light and airy.

Can I use oil to substitute egg?

You can make a mixture of one-and-a-half tablespoons of vegetable oil mixed with one-and-a-half tablespoons of water and one teaspoon baking powder to replace one large egg. This is especially good for recipes that need eggs as a leavening agent like pancakes and rolls.

How can I substitute eggs in a cake mix?

8 Egg Substitutes for Cake Mix
  • Fruit/Vegetable Puree.
  • Flax/Chia Egg.
  • Yogurt / Buttermilk.
  • Soft Tofu.
  • Baking Soda + Vinegar.
  • Water + Oil + Baking Powder.
  • Aquafaba.
  • Store-bought Powdered Egg Replacer.


    • How can I substitute eggs in cookies?

    To substitute 1 egg, a quarter cup of applesauce works well at maintaining moisture and binding. Pick an unsweetened option, or it may overpower other ingredients. If using mashed banana, roughly half a banana works to substitute 1 egg. This will give cookies a much softer texture.


    5 BEST SUBSTITUTES FOR EGGS IN BAKING



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Klaus Nielsen, Klaus Nielsen, RODNAE Productions, Klaus Nielsen

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