Do the improvements touted by the ZPM Nocturn (PID-controlled espresso machine) sound sensible?

I have previously struggled with coffee equipment. I don't know anything about the technical side of making coffee. The ZPM Nocturn claims to have solved a number of technical issues, making better equipment more affordable.

I feel convinced, but I'm not an expert. Is it possible to tell (based on what they are describing before production starts) if the approach they are taking is sensible? If so, please point out what does/does not convince you.

I'm not looking for an endorsement, just to confirm that they aren't talking nonsense.

An answer before the Kickstarter deadline ends would be best :)

Best Answer

Speaking as someone who's built a few control systems, sure, a PID controller is almost always better than a simpler control system, but it's not a magic gizmo that automatically solves all problems. I'm not familiar enough with how commercial machines are made, so I can't judge from their pictures and writeup how much difference their "improved thermoblock" is going to make.

Looking at your previous "troubles," I'd say the first step is to find a way to get good, fairly freshly roasted beans, grind them right before making espresso, and maybe get a slightly better machine. No temperature control algorithm is going to make up for lousy beans.

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What is PID espresso?

PID actually stands for Proportional Integral Derivative. In terms of coffee, it simply means that the espresso machine is capable of constantly monitoring the water temperature and making small adjustments to keep it at the set temperature. Without a PID controller, an espresso machine works a lot like a thermostat.

How does espresso machine build pressure?

Pressure is created when there is resistance in the flow of water from the Espresso Machines pump to your cup, when there is no resistance in the portafilter (an empty basket) water will run through very quickly.

ZPM: The Kickstarter Failure That Revolutionised Espresso

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