Do I need to freeze my rye flour?
I got ten pounds of rye flour from the amish store yesterday. They only had a single, two-pound bag sitting on the shelf but, when asked, the man behind the counter said they actually have lots of rye flour but keep it all in the freezer because otherwise Something Bad will happen to it. It's organic and I think it might be wholemeal but I'm not sure.
I haven't been baking for terribly long, maybe 8 months or a year, but I've never frozen my rye flour. Is this a legitimate need? Ten pounds of flour takes up more freezer space than I would prefer. Thanks!
Best Answer
Rye flour should be stored in the fridge or freezer. This is because the cold air will slow down the oxidation process which is what makes the flour turn rancid. It will keep in the freezer for up to 6 months, slightly less in the fridge. Just give it a sniff when using it to make sure it is still fine.
Make sure it is properly sealed before storing it because from my own experience, it has resulted in the flour tasting and smelling like the freezer (other food etc). Use an airtight plastic or glass container.
Pictures about "Do I need to freeze my rye flour?"
Quick Answer about "Do I need to freeze my rye flour?"
Shelf Life: whole-grain rye flour should be stored in the refrigerator, tightly wrapped or in an airtight container, where it will keep for several months. It will keep in the freezer for up to a half-year.Should flour be frozen?
Store all-purpose and other refined flours in a cool, dry place protected from sunlight. Refined flour keeps up to one year in the pantry under these ideal conditions. For longer storage, or in a warmer climate, stash the flour in the freezer, where it can last for up to two years.Where do you store rye flour?
The best way to store whole grain flour for the longest shelf life. Room temperature is fine for up to 6 months, but the best option would be the freezer, where it will keep up to a year or longer.What is the best way to store flour long term?
You can leave your flour in its original bag, but for long-term storage, it's best to move it to an air-tight container that can protect against smells (flour will absorb odors) and liquids from the freezer walls.How to make EASY no-nonsense RYE BREAD | Detailed Recipe
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Pixabay, Mariana Kurnyk, rehan verma, Maria Orlova