Do all new cast iron pans and skillets have a protective coating on them, which must be removed?
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All new (not old cast iron cookware) cast iron pans and skillets have a protective coating on them, which must be removed.
Is this information correct? What is the point in buying a seasoned cast iron cokware if we have to remove the seasoning then?
Best Answer
This coating is not the same thing as a seasoning.
Iron rusts when exposed to air. For cooking purposes, you season it, and it prevents rusting. Some manufacturers sell their iron cookware pre-seasoned, but others use other types of coating to prevent rust. This other coating can consist of wax or petroleum products such as parafin. Its only purpose is to seal the pan air-tight for the time it spends in warehouses and stores. It would melt during cooking and mix with your food. Therefore, you can't use it instead of seasoning.
But you can't season a pan "on top" of the wax coating. The real seasoning would stick to the wax, and when the wax melts, the seasoning will come off. Therefore, you have to remove the wax coating before making a normal seasoning from polymerized oil.
If you bought a pan which was seasoned instead of wax-coated, you can start using it without any removing and re-seasoning.
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Quick Answer about "Do all new cast iron pans and skillets have a protective coating on them, which must be removed?"
Food cooked on gummy oil may also have an unpleasant taste. If it is not pre-seasoned, new cast iron is often shipped with a coating to prevent rust. This coating is typically food-grade wax or mineral oil. The coating must be removed before the pan is seasoned or used.What is the black coating on new cast iron?
First, the black specks you see coming off into your food are not harmful. They are most likely carbon deposits. This happens due to overheating of fats and oils. Using an oil with a low smoke point will carbonize at high temperatures and cause residue from the pores of your pan to rub off onto your food.Does a cast iron skillet have a coating?
Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that causes them to reorganize into something resembling a plastic coating and bond to the metal. For centuries, cast-iron was the only nonstick there was.Are new cast iron pans already seasoned?
Every piece of Lodge cast iron cookware comes seasoned and ready to use right out of the box. The easiest way to maintain this layer of seasoning is to use your cast iron pan.Is my cast iron coated?
Cast iron is coated with enamel, which forms a useful protective coating on the surface of your cookware. The enamel helps to protect your kitchen equipment from all sorts of unwanted things, including rust, while also adding a new element to your cooking process, as enamel cast iron is wonderful for slow cooking.Equipment Review: The Best Traditional \u0026 Enameled Cast-Iron Skillets / Pans \u0026 Our Testing Winners
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Answer 2
I got this set few days ago, and it has protective coating, so I suppose answer is yes
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