Difference between vegetable shortening and vegetable ghee?

What is difference between vegetable shortening and vegetable ghee? Can we use vegetable ghee as its substitute?

Best Answer

There's not really any difference between the two apart from the colour. Sometimes ghee contains a few extra flavourings to make the taste more distinctive. However, I don't think there's much of a difference.

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Is vegetable ghee the same as shortening?

Shortening Substitute: Ghee Also known as clarified butter, ghee contains even less water than regular butter. As a shortening substitute, ghee will add a rich, buttery flavor to baked goods. You can use a one-to-one ratio when you substitute ghee for vegetable shortening, McKercher says.

Can ghee be a substitute for shortening?

CLEAR ALTERNATIVE: Ghee, a type of clarified butter (which you can make or buy), can be subbed for shortening in pie dough.

What is shortening called in India?

Vegetable shortening is hydrogenated vegetable fat (vegetable oil that comes in a solid block and is usually white in colour). We understand that the brand Dalda is available in India, and some larger supermarkets may also have the American brand Crisco.

Is vegetable oil same as vegetable shortening?

The term \u201cshortening\u201d technically refers to any type of fat that is solid at room temperature, including butter, margarine, and lard. Shortening can be made from either animal fat or vegetable oil, but most shortening available today is made from vegetable oils like soybean, cottonseed, or palm oil.

What Is Vegetable Ghee?

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