Difference between Rajasthani "sev tamatar nu shak" and Gujrati "sev tamatar nu shak"
What is the difference between Rajasthani "sev tamatar nu shak" and Gujrati "sev tamatar nu shak". Do they use different spices or ingredients or method of cooking?
Best Answer
Rajasthani is typically spicier (red and green chillies), and/or sour with green tomatoes
Gujarati is typically sweeter (Look for jaggery in recipe)
Otherwise it's a very generic Indian reciepe
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ढाबा स्टाईल सेव टमाटर की सब्जी | Sev Tamatar ki Subji | Sev Tameta nu Shak
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